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A staple of Southwest French cooking
making them ideal for use in a salt mill or for infusions where slow dissolution is desired
Crafted by the renowned Italian maker Giusto Manetti Battiloro
they are often used as an alternative or complement to vanilla in fine desserts and pastry work
suitable for desserts or creative appetisers
Savor & Sens Thai Basil & Yuzu Olive Oil - 200ml Ventresca A staple of Southwest FrenchA vibrant infused olive oil combining the fresh, aromatic notes of Thai basil with the bright citrusy zest of yuzu. Light and refreshing, it brings a unique, modern twist to classic olive oil. On the nose, it offers fragrant herbal aromas balanced with lively citrus notes. The palate is smooth and crisp, with a refreshing burst of yuzu followed by a gentle herbal finish. Perfect for drizzling over salads, seafood, grilled vegetables, and Asian
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